Conference Theme
DIVERSITY AND MULTIPLICITY OF ASIAN FOOD CULTURE
Themes
Asian food production and consumption history
Eating culture and table manners in Asia
Spices, seasonings and fusion cuisines
Rituals, festivals and food heritage
Food landscape, gastronomy, tourism and hospitality
Halal food and consumption
Urbanisation, multiculturalism and food culture
Asian cuisines across the world
Southeast Asian food in the globalised world
Hybridity and food culture in Southeast Asia
Food Science and Technology in Asia
And any topics related to Asian Food