Conference Theme

DIVERSITY AND MULTIPLICITY OF ASIAN FOOD CULTURE

Themes

Asian food production and consumption history

Eating culture and table manners in Asia

Spices, seasonings and fusion cuisines

Rituals, festivals and food heritage

Food landscape, gastronomy, tourism and hospitality

Halal food and consumption

Urbanisation, multiculturalism and food culture

Asian cuisines across the world

Southeast Asian food in the globalised world

Hybridity and food culture in Southeast Asia

Food Science and Technology in Asia

And any topics related to Asian Food